Yellow Cornmeal

Classic, versatile, and full of flavor — our Yellow Cornmeal is stone-ground from whole kernels for authentic texture and taste. Use it for cornbread, muffins, hushpuppies, and coating for fried foods.

Net weight: 2 pounds
Ingredients: Corn

Why You’ll Love It

• Fresh-milled for maximum flavor

• Golden color and naturally sweet taste

• Works in breads, batters, and as a coating

• A pantry staple for traditional Southern cooking

FAQ
What’s the difference between yellow and white cornmeal? Yellow has a slightly stronger, sweeter corn flavor; white is milder.
Is this fine or coarse ground? Medium grind for balance — hearty but not too gritty.

Try using Whole Wheat flour or Rye Flour in your recipes.