Rye Flour

Dark, earthy, and full of character — our Rye Flour is freshly stone-ground and ideal for bread, crackers, and rustic baking. Rye adds depth of flavor, a tender crumb, and rich nutrition to your kitchen creations.

Net weight: 1 pound
Ingredients: Rye
Allergen Warning: Contains Gluten. 

Why You’ll Love It

• 100% whole-grain rye, freshly milled

• Distinctive flavor for artisan breads and traditional recipes

• High in fiber and nutrients

• Perfect for sourdough, sandwich loaves, and European-style breads

FAQ
Is rye flour gluten-free? No — rye contains gluten, though less than wheat.
Can I use this flour for cookies or pancakes? Yes — mix with wheat flour for a balanced texture.

Pair this with Buckwheat Flour for robust flavor blends.