Grass Fed Beef
I raise a small heard of beef here on the farm. I provide my cows with plenty of pasture and clean water to drink. They are able to live in a stress free, comfortable environment.
The cows are processed locally by USDA inspected facilities. I am licensed by the state of WV to sell beef directly to you. I raise the beef and I sell the beef. No middle man! Roasts, steaks, and other cuts are vacuumed packaged. Ground beef is packaged in chub packs. Everything is labeled with weight.
If you are interested in purchasing a couple steaks, a roast or two, or even a few packs of ground beef, then I encourage you to contact me. You may call me at 304-645-6216 or send an email to sales@arbaughfarm.com You can even use the contact form. I will deliver within about 50 miles of the farm or you can come by and pick things up.
Unfortunately, I don't place beef items available here on the website because it's not available for shipping. Local delivery and pick up only. I typically process in the spring (April) and fall (October).
Can I get a lot? Like a lot of beef?
You sure can! You are able to place an order for 1/8, 1/4, 1/2, or a whole beef! These are available for pick up in the winter/spring. To place an order, please call me at 304-645-6216 or email me at sales@arbaughfarm.com
Approximate sizing for portions of beef
A 1000 pound cow will have a hang weight somewhere about 500 pounds. Further processing into steaks, roasts and ground will yield about 300 finished pounds of beef. Assuming this the approximate sizing for portions of beef are:
|
Portion of Beef |
Weight |
Freezer space required |
|
Eighth of beef |
25 - 30 lbs |
2 cubic feet |
|
Quarter of beef |
60 - 75 lbs |
4 cubic feet |
|
Half of beef |
120 - 150 lbs |
8 cubic feet |
|
Whole Beef |
275 - 300 lbs |
15 cubic feet |
These sizes represent the total weight of the finished product; wrapped and packaged. A good portion of any order will be ground beef.
What cuts will I get?
Here are the types of cuts that I order.
|
Ribeye Steak |
Sirloin Tip Roast |
Flank Steak |
Stew Meat |
|
T Bone Steak |
Rump Roast |
Skirt Steak |
Kabobs |
|
Sirloin Steak |
Arm Roast |
Flat Iron Steak |
Ground Beef |
|
Round Steak |
Chuck Roast |
Hanger Steak |
Shanks |
|
Cube Steak |
Brisket |
Chuck Steak |
Tenderloin Steak |
If you need help cooking any of these cuts, just ask!