Buckwheat Flour

Naturally gluten-free and packed with earthy, nutty flavor — our Buckwheat Flour is stone-milled fresh for baking and cooking. It shines in pancakes, crepes, noodles, and breads, bringing wholesome richness to both sweet and savory dishes.

Net weight: 1 pound
Ingredients: Buckwheat

Why You’ll Love It

• 100% pure buckwheat, freshly ground

• Naturally Gluten-free (milled in a facility that handles wheat)

• High in protein, antioxidants, and fiber

• Versatile for both baking and cooking

FAQ
Can I replace all-purpose flour with buckwheat? For best results, blend buckwheat with wheat flour unless the recipe is specifically gluten-free.
What recipes use buckwheat flour? Pancakes, soba noodles, rustic breads, and even brownies.