Whole Wheat Flour

Nutritious, hearty, and full of flavor — our Whole Wheat Flour is stone-ground from the entire wheat berry, preserving natural oils and nutrients. Use it in breads, muffins, cookies, and more for wholesome results with a farm-fresh taste.

Net weight: 2 pounds
Ingredients: Wheat
Allergen Warning: Contains Gluten

Why You’ll Love It

• 100% whole grain, no additives

• Higher protein and fiber than white flour

• Freshly milled for maximum flavor

• Works in yeasted breads, quick breads, and everyday baking

FAQ
Does whole wheat flour make denser bread? Yes, but it also brings more nutrition and flavor. Mix with white flour if you prefer a lighter loaf.
Can I store this flour long-term? Keep it in the freezer for freshness — the natural oils can go rancid at room temp after a few months.

Bake this into hearty sandwich loaves and rolls. Pair with Buckwheat Flour or Rye Flour interesting blends.