White Cornmeal

Mild, light, and versatile — our Hickory King White Cornmeal is stone-ground for authentic texture. It’s the traditional choice for classic cornbread, spoonbread, and battering fish.

Net weight: 2 pounds
Ingredients: Corn

Why You’ll Love It

• Milder corn flavor than yellow cornmeal

• Freshly ground from whole white kernels

• Smooth texture for breads and coatings

• Traditional Southern favorite

FAQ
Why choose white cornmeal over yellow? White is softer and milder, making it ideal for lighter breads or coatings.
Can I mix it with other flours? Yes — blend with wheat flour for pancakes or muffins.

Try using our Whole Wheat Flour or Rye Flour in your recipes.