White Grits

Description
Creamy and mild with a soft texture, our White Grits are a traditional comfort food. Stone-ground fresh, they cook into a smooth porridge that pairs well with sweet or savory toppings.

Net weight: 1 pound
Ingredients: Corn

Why You’ll Love It

• Classic white corn flavor — mild and comforting

• Stone-ground for full texture and taste

• Great for breakfast, casseroles, or shrimp and grits

• No additives or fillers

FAQ
What’s the main difference from yellow grits? White grits are milder and creamier, while yellow have more corn sweetness.
How long do they take to cook? About 20–30 minutes for traditional creaminess.