Arbaugh Farm

Bread Flour

Regular price
$14.00 USD
Regular price
Sale price
$14.00 USD
Shipping calculated at checkout.
Introducing our premium Bread Flour, carefully stone ground from the finest Nu East Hard Red Winter Wheat—a staple ingredient for creating delicious yeast breads, fluffy biscuits, and delectable muffins. Proudly produced in West Virginia, this exceptional flour promises to elevate your baking endeavors with its unmatched quality and flavor.

1. Stone Ground Perfection: Our Bread Flour is meticulously stone ground, preserving the natural goodness of Nu East Hard Red Winter Wheat. This traditional milling process ensures the flour's optimal texture and enhances its nutty and robust flavor.
2. Versatile Baking Essential: Whether you're an avid baker or just starting, this flour is perfect for crafting a variety of baked goods. Use it to achieve lofty loaves of yeast bread, tender and flaky biscuits, and moist and flavorful muffins.
3. Superior Quality Wheat: Our flour is sourced from Nu East Hard Red Winter Wheat, known for its high protein content and excellent gluten-forming properties, resulting in airy and chewy baked treats.
4. West Virginia Pride: Embrace the essence of West Virginia with this locally-produced product, connecting you to the heart of the region's agricultural heritage.

1. Exceptional Baking Results: Our Bread Flour guarantees consistent and reliable results, ensuring your baked goods rise to perfection with a tender crumb and delightful taste.
2. Versatility in Baking: From artisanal loaves to fluffy biscuits, and from sweet muffins to savory rolls, this flour opens up endless possibilities for your baking creativity.
3. Nutritious Choice: Nu East Hard Red Winter Wheat is rich in essential nutrients, including fiber, protein, and essential minerals, making our flour a wholesome addition to your diet.
4. Uncompromised Flavor: Delight your taste buds with the rich, nutty flavor profile of our stone ground Bread Flour, imparting a depth of taste that sets your recipes apart.

Our Bread Flour comes conveniently packaged in two-pound bags, ensuring freshness and easy handling. The resealable bags preserve the flour's quality, allowing you to savor its superior performance for numerous batches.

Whether you're a seasoned baker or a novice, our West Virginia-produced Bread Flour guarantees baking success and brings the authentic essence of the region's agricultural heritage to your kitchen.

Note: For optimal baking results and recipe ideas, please refer to the packaging or visit our website.

Elevate your baking experience with our West Virginia-produced Bread Flour, crafted from Nu East Hard Red Winter Wheat. Order your bag today and discover the joy of creating delightful, homemade baked goods that will impress family and friends alike.