Sorghum Molasses

Rich, dark, and naturally sweet — our Sorghum Molasses is slow-cooked the old-fashioned way from sorghum cane grown on our farm. It’s an Appalachian tradition with a smooth flavor that’s less bitter than regular molasses.

Net weight: 16 ounces (1 pint) 
Ingredient: 100% pure sorghum molasses. 

Why You’ll Love It

• Grown and cooked on the farm, start to finish

• Deep, caramel-like sweetness with a hint of tang

• No additives, no preservatives; just pure sorghum

• Versatile: spread on biscuits, drizzle on pancakes, or bake into cookies

FAQ
What’s the difference between sorghum molasses and regular molasses? Sorghum is naturally milder and smoother, with less bitterness.
How do I use it? As a sweetener in baking, over pancakes, stirred into coffee, or as a glaze for meats.
How long does it last? Sorghum molasses is shelf stable and doesn't require refrigeration after opening, however, most people do keep it in the fridge after opening. 

Pair this with our Cornbread Mix for the most traditional Appalachian table.