Bloody Butcher Grits

Creamy, hearty, and naturally tinted with a reddish hue — our Bloody Butcher Grits bring heirloom flavor to your breakfast table or dinner plate. Stone-ground for full texture, they cook into a rich porridge or side dish.

Net weight: 1 pound
Ingredients: Corn

Why You’ll Love It

• Made from heritage Bloody Butcher red corn

• Bold, nutty flavor unlike standard grits

• Naturally colorful presentation

• Works as a breakfast bowl or savory side

FAQ
Do these grits cook the same as yellow or white? Yes, though the texture is slightly heartier.
What dishes can I make? Creamy grits, fried grit cakes, or even polenta.