Bloody Butcher Cornmeal

Deep red kernels, stone-ground fresh — our Bloody Butcher Cornmeal has a rich, nutty flavor and striking color that makes every recipe stand out. Use it for cornbread, muffins, or rustic baking that celebrates heritage grains.

Net weight: 2 pounds
Ingredients: Corn

Why You’ll Love It

• Made from heirloom Bloody Butcher red corn

• Distinctive flavor: earthy, slightly sweet, with a touch of nuttiness

• Adds a natural reddish hue to baked goods

• 100% stone-ground, whole-kernel

FAQ
What’s the difference from yellow cornmeal? Bloody Butcher has a deeper flavor and bakes up with a beautiful blue tint through the middle.
Can I use it in regular cornbread recipes? Yes — just swap 1:1 for yellow or white cornmeal.

Try making cornbread using my Whole Wheat or Rye Flour.