Beef Information

When considering a larger, boxed purchase the first thing to think about is how much freezer space you have. 

Approximate sizing for portions of beef

Portion of Beef


Freezer space required

Eighth of beef

40 - 60 lbs

2 cubic feet

Quarter of beef

80 - 100 lbs

4 cubic feet

Half of beef

150 - 170 lbs

8 cubic feet

Whole Beef

325 - 375 lbs

15 cubic feet

The weights listed above are approximate, because one never knows precisely how much the beef will weigh until it comes back from the processor. Normally a 1000 pound cow should end up as approximately 350 pounds of beef cuts. However, my cows tend to weigh 250 - 300 pounds of beef cuts. 


The next important question is: What cuts will I get? 

Here is a breakdown of cuts that are typically available:

Ribeye Steak

Sirloin Tip Roast

Flank Steak

Stew Meat

NY Strip Steak

Rump Roast

Skirt Steak


Sirloin Steak

Arm Roast

Flat Iron Steak

Ground Beef

Round Steak

Chuck Roast

Hanger Steak


Cube Steak


Chuck Steak Tenderloin Steak

The Eighth the box contains:

The 2023 price for an eighth is $400

25 packages Ground Beef (1 LB each)

2 Ribeye Steaks

2 NY Strip Steaks

4 Round Steaks/Tenderized Steak

4 Roasts

1 Stew Meat

The Quarter the box contains:

The 2023 price for a quarter is $800

50 packages Ground Beef (1 LB each)

4 Ribeye Steaks

4 NY Strip Steaks

8 Round Steaks/Tenderized Steak

7 Roasts

3 Stew Meat

There are no customized options for the Eighth, Quarter, or Half. If ordering a Whole, then you can customize the order. As with any order, ground beef will be a large portion. 

To pre-order a portion of beef, or if you have questions please contact me

If you are interested in buying individual cuts, please contact me to inquire what's available. 

**Prices shown are for 2023 and are subject to change without notice.